Sew What’s Up Presents
The Sew What’s New Archive
This archived content is from Mary Wilkins’ sewing and
quilting message board “Sew What’s New,” which was
retired in August 2007. It is being provided by
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which serves as the new home for many members of “Sew What’s New.”
From: Magot
Date: 02-03-2004, 03:10 PM (1 of 3)
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I have just surpassed myself in making some yummy danish pastry (weinerbrod) to take to work tomorrow. the receipe came from a fellow teacher who lived in Austris for a while: Sufficient for x2 7-8" pastries Dough 250g plain flour (8oz) 100g butter/marg(3 1/2-4 oz) 25g yeast fresh is best, otherwise x2 tsps dried yeast ( just under an ounce fresh) 75mls milk (1/8 pint IMPERIAL) 2 teaspoons sugar 1 egg Filling 100g butter/marg 100g brown or white sugar 10-20 drops vanilla or almond essence 10-21 raisins or sultanas or cherries or sliced almonds or apricots or all of them! love and kisses, Jan
Guts-R-Us Cells a Speciality DNA to order. |
User: Magot
Member since: 12-22-2002 Total posts: 3626 
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From: Skye
Date: 02-04-2004, 12:59 AM (2 of 3)
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Magot, You are very wicked posting this when I am trying to avoid carbs but.... this looks yummy! so I will have to try them out this weekend. Out of interest oven temp? Skye I guess the dog and I just go for a longer walk 
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User: Skye
Member since: 09-28-2000 Total posts: 233 |
From: Magot
Date: 02-04-2004, 12:57 PM (3 of 3)
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Sorry skye I was having one of those moments and the rest of the receipe is on the thread Receipe continues...
love and kisses, Jan
Guts-R-Us Cells a Speciality DNA to order. |
User: Magot
Member since: 12-22-2002 Total posts: 3626
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