Sew What’s Up Presents
The Sew What’s New Archive
This archived content is from Mary Wilkins’ sewing and
quilting message board “Sew What’s New,” which was
retired in August 2007. It is being provided by
“Sew What’s Up,”
which serves as the new home for many members of “Sew What’s New.”
From: Sewhappie
Date: 01-18-2005, 12:21 PM (1 of 6)
| I Have Been Making Those Banquet Crock-pot Bags Once A Week, They Are Very Good.......but I Want Other Ideas.......help |
User: Sewhappie
Member since: 10-27-2001 Total posts: 1427 |
From: MaryW
Date: 01-18-2005, 12:30 PM (2 of 6)
|
Crockpot recipes, hmm. Try this. www.sew-whats-new.com/stovetop/index.shtml MaryW
owner/editor of Sew Whats New |
User: MaryW
Member since: 06-23-2005 Total posts: 2542 
|
From: Sewhappie
Date: 01-18-2005, 02:10 PM (3 of 6)
| AWESOME .............I didn't know that we had that here!!!!!! I'm like a kid in the candy store with this site, always something new round the corner!!!! |
User: Sewhappie
Member since: 10-27-2001 Total posts: 1427 |
From: siwian
Date: 01-18-2005, 04:13 PM (4 of 6)
|
Mary, It's great you have recipes on this site, too. Never thought to look for them even though I had seen something about a cookbook from here. Sewhappie, Here are a couple of places to look for crockpot recipes: http://southernfood.about.com/library/crock/blcpidx.htm http://www.recipegoldmine.com/crockpot/crockpot.html -I especially like the Triple Chocolate Mess recipe at this site. Peggy |
User: siwian
Member since: 12-27-2001 Total posts: 114 
|
From: Mom of Six
Date: 01-19-2005, 07:26 PM (5 of 6)
|
This is a very good cake for the crock pot if you have 6 hours to cook it. Chocolate Pudding Cake IV A very simple recipe that can be cooked in a slow cooker for several hours or in a Bundt pan for quicker cooking in the oven. Prep Time: approx. 10 Minutes. Cook Time: approx. 50 Minutes. Ready in: approx. 1 Hour . Makes 1 - 10 inch Bundt pan (16 servings). Printed from Allrecipes, Submitted by Loreena ________________________________________ 1 (18.25 ounce) package chocolate cake mix 1 (3.9 ounce) package instant chocolate pudding mix 2 cups sour cream 4 eggs 1 cup water 3/4 cup vegetable oil 1 cup semisweet chocolate chips Directions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. 2 In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, eggs, water and oil. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips. Pour batter into prepared pan. 3 Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a serving plate. Serve warm. 4 Alternate cooking directions: Pour batter into a 5 quart crock pot that has been coated with non stick cooking spray. Cover and cook on low for 6 hours. Spoon into individual dishes. Barb
Happiness is having time to sew!! |
User: Mom of Six
Member since: 11-03-2001 Total posts: 1115 
|
From: Sewhappie
Date: 01-20-2005, 10:03 AM (6 of 6)
I made the Sweet & Sour Shrimp from the Goldmine, it must have been alright as everyone ate it. I can't eat shrimp  My house smelled of Ginger all day!!!!Thanks for everyone's help |
User: Sewhappie
Member since: 10-27-2001 Total posts: 1427 |
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