Sew, What's Up

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The Sew What’s New Archive

This archived content is from Mary Wilkins’ sewing and quilting message board “Sew What’s New,” which was retired in August 2007. It is being provided by “Sew What’s Up,” which serves as the new home for many members of “Sew What’s New.”
From: Bama
Date: 06-27-2007, 01:47 PM (1 of 1)
We have about a dozen heads of cabbage I need to do something with. I would like to make some sour kraut but don't want a stinky churn of cabbage in my house for 6 weeks. That's the only way any of the older people in my family make kraut. I found some recipes for making kraut right in the jars. Anyone ever tried it? Think it would be safe?
User: Bama
Member since: 03-21-2000
Total posts: 2116
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